Important Factors of Cold Storage in Food Refrigeration

Refrigeration can be a perfect way to reduce the decaying of food. This is the only reason why cold rooms are installed everywhere, especially in the food industry to keep the food fresh and protect them from spoiling.

 There are several benefits that a cold storage solution offers. It can refrigerate the foods to keep them fresh, pre-cooled or frozen. Foods like meat, eggs, dairy products, fish, fruits, vegetables and beverages need different ranges of cooling temperatures. It’s due to the occurrence of harmful microbial or chemical reactions which can easily damage the quality of food.

Quality of Food

In fact, there is a misconception among most people that frozen foods are unhygienic. On the other hand, frozen foods tend to be healthier and stay fresh for a long period of time as compared to those foods which are not frozen. Inside the cold storage unit, you can effectively control the humidity and temperature level as per the demand of your food beverages.

Temperature

Regulation of temperature is the key factor to consider during food refrigeration. An immediate change in temperature can increase or slow down the growth of microorganisms or the chemical reactions which will affect the food directly. That’s why you should keep the temperature low in order to slow down these harmful microbial activities. Generally, you might have known that lower the temperature gives rise to slow down the microorganism growth. But it’s not a right choice for always as the sudden rise or fall of temperature may spoil the quality of food. Therefore, it is advisable to keep the temperature gradually lower. 

Humidity

Another factor that greatly affects the food quality is humidity. The moisture present inside the cold room air can affect on the growth of microorganisms. Lower rate of humidity can make the foods to lose water, as a result the quality of food will spoil. Thus, in order to keep your food fresh for an extensive time period, a constant level of humidity should be maintained. If any problem arises, then it will be better to contact a cold room specialist.

In the end, the quality of food, temperature and humidity are the important factors that you need to consider while freezing foods. Finest structure, layout, design and atmospheric conditions are the essential aspects of a safe and efficient cold storage operation. But if you want to get assurance on the cold room construction and design, ask the help from the reputable specialists of cold storage at Africhill.